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1
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3 lbs
Lean hamburger (at least 91% lean)
6 garden green onions finely diced
Salt
and pepper
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Place
the hamburger in a bowl, mix in the onions and salt and
pepper to taste.
Use a
spoon to scoop out enough hamburger to make a small ball
when rolled between your hands. Continue making the
balls of hamburger and brown them in a large skillet.
You will need to keep turning them as they brown. When
all of the hamburger balls have been browned remove them
from the skillet and drain the fat away (place them on a
paper towel).
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2 |
1 jar
Chili sauce
1
can Cranberry sauce (jellied)
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In a
large pot place the chili sauce and cranberry sauce.
Heat the sauce mixture until it is melted together. Add
the hamburger to the sauce mixture and let it simmer
over low heat for about an hour. Remove them from the
heat and serve in a smaller dish that can be kept warm.
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